I have been crazy for mango pudding since I ate it at one of the dessert shop during my trip to Hong Kong. The smoothness of the pudding, nice flavor of the mango eaten together with evaporated milk really gives a "kick"and feels like in heaven! Mango lovers must try this!
Hong Kong style mango pudding is not same like other mango pudding in the market. The texture of the pudding is more soft and normally fresh mango flesh will be used in the pudding. It can be easily found in any dessert shop in Hong Kong and is a popular dessert at Dim Sum restaurant.
Since mango is in season during summer Australia, I grab this chance to make my favourite dessert. Below is the recipe for mango pudding, do give it a try as it is really for "yum" dessert especially for mango lovers!
Ingredients:
1) Aeroplane Mango Jelly x 2 packets or (13.5g of gelatine + 75-90g of sugar)
2) 1 cup (225ml) boiling water & 110ml cold water
3) 175ml of fresh milk
4) 85ml of evaporated milk
5) 2-3 mango pureed + mango cube (if you like more mango flavor)
6) 1 egg (optional) - to make the pudding taste more rich
Method:
1) Add jelly powder to 1 cup (225ml) boiling water & mix well
2) Pour 110ml cold water into the mixture and mix again
3) Pour in the fresh milk & evaporated milk (make sure the mixture the cold enough before pouring the milk in)
4) Add in whisked egg & pureed mango
5) Pour into small cup or mould and chill for about 4 hours untill the jelly set
6) Serve pudding with evaporated milk.
Hope you like this recipe! :)
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