Tuesday, January 28, 2014
Chinese New Year : Pineapple Cookie / Tart Recipe
Well, for CNY, pineapple tart / cookie it's has been a "must have' for me. Been making these cookies since I was in secondary school and revising the recipe to a perfect one. What is perfect pineapple cookie for me? A 'perfect' pineapple cookie for me is, it shall melt once put our mouth. So below is the recipe which would like to share with you during this festive season. I know it's kinda late to make cookies 2 days before the day, apologize for that. Hope you like this recipe!
Pineapple Tarts / Cookies
Ingredients:
(A)
250g magarine / butter
50g icing sugar
1/2 tsp vanilla essence
2 egg yolks
2 tbsp Ghee / pure cow butter (This is important)
(B)
400g plain flour
20g cornflour
(C) Pineapple Fillings (Boiled to thick)
500g chopped pineapple, strained
250g castor sugar
1/4 tsp pineapple essence
** Alternatively you can use ready made pineapple paste sell at baking shop.
Method
1. Beat (A) till creamy and slowly stir in (B).
2. Put in the dough in mould and press out pattern
3. Spread the pineapple filling (C) and roll up. Brush top with beaten egg.
Bake the cookie at 160 celcius for about 25 minutes.
Saturday, June 8, 2013
Melbourne Good Food & Wine Festival
Apart from sampling delicious food, we coincidentally went to the Barrilla booth with a initial intention to join the crowd to see the Italian chef, Chef Andrea preparing some delicious pasta. Learnt a few tips on handling pasta but never we know that after the chef finished cooking session, we are given a 20minutes for a hands on class at the kitchen at the booth prepared by Barilla. I was so excited about it and start getting ourselves ready to prepare exactly the same pasta (minus the taste) :p that chef Andrea showed us earlier.
All the ingredients already prepared by Barilla staff and we are required to prepare a Casaresse with mussels and clams in Barilla's Arrabbiata sauce. It was so fun cooking in the kitchen with 60 people with everyone has it's on stove, utensils and ingredients. It started with nervous as everyone was clumsy in the kitchen, sounds really like we are in the My Kitchen Rules. Haha! We really have great time cooking and at the end of the class we got to taste the yummy delicious cooked by ourselves and also received a Barilla's show bag with lots of goodies from them. Thank you Barilla! You made my day so special and meaningful =)
| Final Output: Casaresse with mussels and clams in Barilla's Arrabbiata sauce |
| Barilla Show Bag |
For the rest who have not been to the festival, do get to the website (http://www.goodfoodshow.com.au) for more details. You can purchase the tickets online or you can buy at the site.
Friday, May 3, 2013
Melbourne Aquarium
It was a long queue at the ticket counter on that day, luckily us to skip the queue as we already bought the ticket online in advance. We are greeted with friendly staff upon admission to the aquarium which a staff asking us to pose some funny position for photograph session. Little we know that the gimmick was actually for a souvenir album with our photos in it. But we end up did not buying it although it was a nice shot as the album is a little pricey for us (AUD 35 for 3 piece of photo).
The first exhibit to greet us is the famous 2nd world largest penguin, The King Penguin and the Gentoo penguins. OMG, the King Penguin were really really GIGANTIC! I never see that kind of size of penguin before to be honest.
| King Penguin |
| King Penguin |
| Happy Feet - Gentoo Penguin |
| Almost as tall as a Kid! |
| Melbourne Aquarium has large collection of the King Penguins |
Friday, March 22, 2013
Glimpse of Melbourne City
Last week a friend of mine came to visit us at Melbourne and I got the chance to bring him for a 2 day tour at the Melbourne CBD. As he was a professional photographer back in Malaysia, I got a chance to learn up some "technique" from him on how to get a good nice shots. Below are some snaps of some famous landmarks in Melbourne.
| Royal Arcade - View 1 |
| Royal Arcade - View 2 |
| Flinders Train Station - View from Southbank |
| Flinders Station |
| Southbank |
| City Circle - Free Tourist Tram |
| Government Offices near Parliament |
Sunday, March 17, 2013
Seoul Soul - Nice & Cheap Korean Cuisine
Melbourne is always well known as home of various cuisines around the world. Korean cuisines is one of food that can be easily found in Melbourne and often served with authentically by Korean.
We found the Seoul Soul, a Korean tapas in Richmond after church service, hungry for lunch. I personally was impressed by it's slick interior design. Not only that, we also were attracted with their lunch set "Lucky Bucket" which looks interesting. Thus, we decided to give it a try. Let's the photos below do all the talking.
| Nicely Interior Deco |
| Lucky Lunch Bucket - Beef Bulgogi |
| Bibimbap |
Seoul Soul
323 Victoria St
Abbotsford, VIC 3067
Tel: 0478 768 760
http://www.seoulsoul.com.au/
Food rating: 3.5/5 (This is based on my individual taste)
Thursday, February 28, 2013
Hong Kong Style Mango Pudding
I have been crazy for mango pudding since I ate it at one of the dessert shop during my trip to Hong Kong. The smoothness of the pudding, nice flavor of the mango eaten together with evaporated milk really gives a "kick"and feels like in heaven! Mango lovers must try this!
Hong Kong style mango pudding is not same like other mango pudding in the market. The texture of the pudding is more soft and normally fresh mango flesh will be used in the pudding. It can be easily found in any dessert shop in Hong Kong and is a popular dessert at Dim Sum restaurant.
Since mango is in season during summer Australia, I grab this chance to make my favourite dessert. Below is the recipe for mango pudding, do give it a try as it is really for "yum" dessert especially for mango lovers!
Ingredients:
1) Aeroplane Mango Jelly x 2 packets or (13.5g of gelatine + 75-90g of sugar)
2) 1 cup (225ml) boiling water & 110ml cold water
3) 175ml of fresh milk
4) 85ml of evaporated milk
5) 2-3 mango pureed + mango cube (if you like more mango flavor)
6) 1 egg (optional) - to make the pudding taste more rich
Method:
1) Add jelly powder to 1 cup (225ml) boiling water & mix well
2) Pour 110ml cold water into the mixture and mix again
3) Pour in the fresh milk & evaporated milk (make sure the mixture the cold enough before pouring the milk in)
4) Add in whisked egg & pureed mango
5) Pour into small cup or mould and chill for about 4 hours untill the jelly set
6) Serve pudding with evaporated milk.
Hope you like this recipe! :)
Sunday, February 10, 2013
CNY 2013 Reunion Dinner
It's been a tradition for every Chinese family that there must be a REUNION dinner on the CNY eve. Though we are Melbourne, we still keep the tradition going on and week before I have been to the Asian wet market to stock up some fresh ingredients for the dinner. We are considered lucky staying in Melbourne, a city filled with lots of Asian. Therefore, it's not a problem for us to get the Chinese cooking stuff. Most pleasing of all is we managed to get some CNY cookies from Malaysia, at least a little relief for our homesickness to hometown CNY snacks and CNY atmosphere.
Thursday, February 7, 2013
Snake Year 2013
This year will be my first time spending my Chinese New Year at overseas (Melbourne) with my husband. Although the celebration in Melbourne is not as merry as back in Kuala Lumpur, but still it's not that bad. There are still alot of Chinese New Year activities around the city. We still can get some our favourite Chinese New Year cookies in Melbourne and manage to catch a glimpse of Lion Dance at Crown Casino too. What a blessing! :)
Thursday, January 17, 2013
Nespresso U - Capsule Coffee Machine
I suppose everyone would like to maximize their time on their bed before getting up to get prepare for work. A cuppa nicely blend latte or long black definitely will give a "Boost" of the day especially on the Monday blues.
Capsule based coffee machines are getting popular in these days especially for coffee lover that would like to have a cuppa good quality coffee but do not have time for it. There are many coffee machine players in the market that have start looking in this technology. Some of the popular are like Nespresso, DeLonghi, Nescafe and etc.
I was introduced to this coffee machine by a good friend of mine which he bought a Nescafe Dolce Gusto for himself. That time i was wondering how this little capsules after plugging it into the machine and can make a great nice of coffee. I was pretty impressed with that. Later when i came to Melbourne, Nespresso is doing a great job in promoting their new capsule machines. They even have their own classy look boutique setup just to sell the capsules. REMINDER: Each capsule are proprietary to each coffee machine brand. Means that, you can't use a DeLonghi capsule in a Nespresso machine. This is how the coffee make make profit! What a great business!
During the XMas, we saw a great deal on the Nespresso U coffee machine and we immediately get ourselves one. The coffee machine come with a separate milk frother & FREE 16 coffee capsules with different taste. We love the machine to MAX!
Friday, December 16, 2011
Ford Moonlight Cinema

Moonlight cinema is one of the annual event held by Ford during summer and this time i took the opportunity to experince it in Melbourne. After checking the weather forecast ensuring the weather was good on Friday evening, we get all the stuff ready for the outdoor cinema. The screening was held in Royal Botanical Garden in Melbourne CBD and the weather of the day was just perfect. Nice weather with some cool wind as the night approach.
We bought along our picnic gadgets such as the beach towel, cooler bag filled with chips, beer, cola and gummies. The show will start when the sun sets down but due to summer, the day time will be longer. Thus the movie screening starts around 9pm. We also rent the bean bag at the location which perfect to lie down to view the entire show. It was a great experince lying down on a grass bed with a wide screen ahead surrounded by trees.
Do visit the Ford Moonlight Cinema http://www.moonlight.com.au to check the movie screening titles and other information.
Saturday, November 12, 2011
Koala Close Encounter =)
This is pretty unusual as each states in Australia has its own rules in protecting this special and cute marsupials. It used to be rule in Victoria state that public is not allowed to pat or to handle koala. Guess the rules has been changing slowly whereby public is allowed to pat the koala with their keeper around and also the koala did not show any sign of stress.
It was a great experince for me today at the wildlife park to get so close, realllyyyy close to the koala, Milton. He was so cute! I have been to Melbourne Zoo and Koala Conservation Park before early this year whereby they do have koalas in the park. However none of them allowed public to get close to it. Thus, anyone that wish to have a gentle feel on this cute animal, you can visit the Ballarat Wildlife Park. Koala show starts at 2pm daily where the keeper will bring the koala for public to pat and explain some of the bio-details.
The park have few sections of the Australian animal exhibits such as the reptiles, wombats, tasmanian devils, koala and open enclosure of kangaroos whereby visitors can puchase some of the kangaroo's food to feed them. Although the park is not too big, but it is definitely worth to visit especially you can get close and pat the animals!
Entrance fee: AUD 24
http://www.wildlifepark.com.au/
Monday, November 7, 2011
Breakfast again...=)
We were to this small little cafe at Seddon, West Melbourne after attending a house auction nearby. The cafe was built with attractive exterior with it's theme Gravy Train. It has both outdoor and indoor space for it's customer and the food was great with reasonable price.
On that day, we ordered a Roma poached eggs and spinach omelette with toast that are listed in their "Special" menu. For drinks, we go for the "fresh" cranberry and raspberry shakes for a healthy boost of the day. Beside, we also ordered their bacon and chicken pasta for sharing basis. Turn out to be very tasty and rich in flavour. Yummy!
Gravy Train Cafe
83 Gamon Street
Yarraville Vic 3013
Ph: (03) 9687 9866
Saturday, October 29, 2011
Breakfast@ Kanteen, South Yarra, Melbourne
We went to a cafe that is located in South Yarra and the cafe was just beside the Yarra river. The enviroment was just perfect for a nice breakfast with the nice breeze from the surrounding.
We started the day with a cup of Mocha and then followed by a croissant served with homemade organic jam. After that, we also ordered one of the Spanish dish in the menu which comes in a baked tray with goat cheese, egg and some salami. It was very yummy with the full flavour from the goat cheese. The goat cheese still linger in the mouth after the meal.










