Apart from sampling delicious food, we coincidentally went to the Barrilla booth with a initial intention to join the crowd to see the Italian chef, Chef Andrea preparing some delicious pasta. Learnt a few tips on handling pasta but never we know that after the chef finished cooking session, we are given a 20minutes for a hands on class at the kitchen at the booth prepared by Barilla. I was so excited about it and start getting ourselves ready to prepare exactly the same pasta (minus the taste) :p that chef Andrea showed us earlier.
All the ingredients already prepared by Barilla staff and we are required to prepare a Casaresse with mussels and clams in Barilla's Arrabbiata sauce. It was so fun cooking in the kitchen with 60 people with everyone has it's on stove, utensils and ingredients. It started with nervous as everyone was clumsy in the kitchen, sounds really like we are in the My Kitchen Rules. Haha! We really have great time cooking and at the end of the class we got to taste the yummy delicious cooked by ourselves and also received a Barilla's show bag with lots of goodies from them. Thank you Barilla! You made my day so special and meaningful =)
Final Output: Casaresse with mussels and clams in Barilla's Arrabbiata sauce |
Barilla Show Bag |
For the rest who have not been to the festival, do get to the website (http://www.goodfoodshow.com.au) for more details. You can purchase the tickets online or you can buy at the site.
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