Friday, May 22, 2009

Japanese Cotton Cheese Cake

I have been busy baking since last week after i found a nice Japanese Cotton Cheese Cake recipe. The cheese cake is easy to make and most important not fattening at all. I never thought my cake will come out with a soft texture and all my colleagues say it was delicious! :) Next round i wanna to try to bake Japanese Green Tea Cake. Wish me luck!

Some of my cheese cake shots that i managed to snap:


Having some crack on the surface!


Soft and moist like a cotton.

1 comment:

Unknown said...

Why does the cake breaks ? Try controlling the temperatures :)