I have been busy baking since last week after i found a nice Japanese Cotton Cheese Cake recipe. The cheese cake is easy to make and most important not fattening at all. I never thought my cake will come out with a soft texture and all my colleagues say it was delicious! :) Next round i wanna to try to bake Japanese Green Tea Cake. Wish me luck!
Some of my cheese cake shots that i managed to snap:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZ9QfVStKsqd7CNIkZqmSIfjTxTNi27xgoyaCGyFmXzGFi630jhIjufy3RpekkpJzb6QCQqLHEW-Cnib5oXU1GfNRqT80FMGpa1DjAz-qpLsSwTSVabtgg8yns6A1b7IhLfTg4CiWuiE/s320/cheese_2.bmp)
Having some crack on the surface!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQoTGkoQ99fooVbI669d0V9msKY9megZK6rmiR8Gcb1s_V2AoUH8Hw-FA-fS6eRCcIBrDafj-AXw_HThszd8SBQRoSF12ivPPfCFpVXZGHo69rFflr-LrjqUN9Chjl96tYRwWFMrPp_Xo/s320/cheese_3.bmp)
Soft and moist like a cotton.